Orange sorbet with Campari
5 servings
300 minutes
Orange sorbet with Campari is a refined dessert that combines the freshness of citrus and the light bitterness of the legendary Italian aperitif. Created in the 19th century, Campari has become a symbol of elegance and taste, and when paired with juicy red oranges, it gains brightness and character. The sorbet is refreshing, with a subtle tartness from lemon juice that highlights the rich flavor of oranges. This dessert is perfect for summer evenings, festive dinners, or as an exquisite finish to a meal. Serve it chilled, garnished with orange zest or a mint leaf to add a touch of freshness. Orange sorbet with Campari is a gastronomic delight that awakens the senses and transports you to the sunny atmosphere of Italy.
1
In a saucepan, mix water and sugar, place over medium heat, and cook until the sugar dissolves. Bring to a boil and cook for another 4 minutes. Remove from heat and let cool.
- Water: 1 glass
- Sugar: 1 glass
2
Squeeze orange juice, mix with lemon juice and Campari. Stir in sugar syrup. Chill in the refrigerator for 1 hour.
- Blood oranges: 3 pieces
- Lemon juice: 2 tablespoons
- Campari: 0.5 glass
- Sugar: 1 glass
3
Take the sorbet out of the fridge, pour it into the ice cream freezer, and churn for 20-40 minutes. Then transfer it to a container and place it in the freezer for 4-5 hours until fully set.
- Blood oranges: 3 pieces
- Lemon juice: 2 tablespoons
- Campari: 0.5 glass
4
If you don't have an ice cream maker, immediately pour the sorbet into a container and place it in the freezer. Take out the container and stir the contents every 10-15 minutes until fully frozen.
- Blood oranges: 3 pieces
- Lemon juice: 2 tablespoons
- Campari: 0.5 glass
