Orange Posset with Lime Whipped Cream
4 servings
15 minutes
Orange posset with lime whipped cream is an elegant European dessert that captivates with its delicate texture and refreshing taste. It is based on a combination of rich cream and natural orange juice, creating a velvety consistency. Lime cream adds a light tang and airiness, complementing the citrus freshness. Historically, posset was a warming drink in England but has transformed over time into an exquisite creamy dessert. This dessert is perfect for special occasions, and serving it in compotes adds charm. The delicate blend of sweetness, tartness, and creamy softness makes it a refined choice for gourmets.
1
In a saucepan, mix 20% cream and 3/4 cup of sugar. Place over medium heat and warm, stirring constantly. Bring the cream to a boil and reduce the heat to low. Cook for another 3 minutes. Remove from heat. Stir in freshly squeezed orange juice without pulp. Cool down. Remove the film that forms on the surface of the cream mixture. Pour the mixture into dessert cups or bowls. Cover the cups with plastic wrap, avoiding contact with the surface. Refrigerate for 4 hours.
- Cream 20% fat: 2 glasss
- Sugar: 0.8 glass
- Freshly squeezed orange juice: 6 tablespoons
2
Only prepare whipped cream just before serving.
3
Whip 38% cream (or any other whipping cream) to a thick consistency, gradually adding fine white sugar. Add fresh lime juice and a tiny drop of food coloring. Fill a piping bag with the whipped cream and decorate the desserts.
- Heavy cream (38%): 0.5 glass
- Caster sugar: 0.3 glass
- Lime juice: 2 tablespoons
- Green food colouring: pinch
