Orange Panna Cotta
4 servings
30 minutes
The recipe is taken from the book "Eat, Cook, Love. More than 50 Recipes for Health and Joy" by Natalia Belaya.
Calories529.6kcal
Proteins7.7grams
Fats34.7grams
Carbohydrates46.7grams
Heavy cream 35% fat
375
ml
Milk
200
ml
Sugar
140
g
Vanilla extract
to taste
Gelatin
15
g
Orange puree
200
g
Cornstarch
11
g
1
Making cream. First, soak the gelatin (12 g).
- Gelatin: 15 g
2
Combine cream, milk, and sugar (90 g) in a saucepan and bring to a boil.
- Heavy cream 35% fat: 375 ml
- Milk: 200 ml
- Sugar: 140 g
3
Remove from heat, add gelatin and blend with an immersion blender. Pour the panna cotta into glasses.
- Gelatin: 15 g
4
For orange jelly, soak the gelatin (3 g). Mix sugar (50 g) and starch in a separate bowl.
- Gelatin: 15 g
- Sugar: 140 g
- Cornstarch: 11 g
5
Heat the puree in a saucepan, add sugar and starch. Cook until semi-transparent.
- Orange puree: 200 g
- Sugar: 140 g
- Cornstarch: 11 g
6
Add gelatin and blend with an immersion blender.
- Gelatin: 15 g
7
Cool the mass and pour it into cups as a second layer.
