Orange cake in a multicooker
6 servings
120 minutes
Orange cake in a slow cooker is a delicate, aromatic treat that immerses you in the atmosphere of cozy Czech cafes. Inspired by traditional Czech pastries, this cake combines the freshness of orange with an airy texture. The zest and juice of the orange give it a subtle citrus aroma, while butter and vanilla sugar add softness and richness to the flavor. The cake is perfect for morning coffee or tea with loved ones, and its preparation in a slow cooker makes the process simple and convenient. The tender crust, slightly infused with orange notes, and moist center make this dessert a desirable treat in any kitchen.
1
We peel the orange with a knife and squeeze its juice. We grate the peel on a fine grater.
- Oranges: 1 piece
2
We mix vanilla sugar with butter and regular sugar using a fork.
- Vanilla sugar: to taste
- Butter: 150 g
- Sugar: 150 g
3
Add chicken eggs, orange zest, and orange juice to the butter and mix everything thoroughly.
- Chicken egg: 3 pieces
- Oranges: 1 piece
4
Then we add baking powder along with wheat flour and knead a stiff dough.
- Baking powder (raising agent): 1 tablespoon
- Wheat flour: 250 g
5
Place the prepared dough in a greased bowl for the multicooker and set it for 95 minutes on the 'Baking' mode.
- Butter: 150 g
6
When the signal sounds in the multicooker, we take out the bowl and after five minutes we take out the ready orange cake.
