Orange Semolina Cake
4 servings
40 minutes
Orange semolina cake is a light and airy dessert with a rich citrus aroma. Semolina gives it special tenderness, while apple puree adds natural sweetness and softness. The recipe is inspired by traditional Russian baking, where simple ingredients turn into flavor masterpieces. The cake is perfect for morning tea or as a light treat for family gatherings. Preparation doesn't require complex techniques—just mix dry and wet components and send them to the oven. The result is a golden baked good with a soft texture and pleasant orange hue that fills the home with a cozy aroma. Enjoy this simple yet exquisite dessert that reveals the richness of Russian cuisine.
1
In a bowl, mix the 'dry' ingredients: cereal, baking powder, starch, sugar, and salt.
- Semolina: 1 glass
- Brown sugar: 60 g
- Baking powder: 1 g
- Starch: 1 teaspoon
- Salt: pinch
2
In another bowl, mix the 'wet' ingredients: apple puree and freshly squeezed juice.
- Apple sauce (puree): 100 g
- Freshly squeezed orange juice: 0.5 glass
3
Combine dry and wet ingredients and bake at 160–170 degrees for 30 minutes.
