Orange jelly
4 servings
30 minutes
Orange jelly is a refreshing dessert with a delicate texture and bright citrus flavor. This traditional Russian drink has a slight tartness due to the addition of lemon juice, while cream with hints of cardamom adds sophistication. The jelly is made from fresh oranges and their juice, binding the ingredients with potato starch. Such a drink was popular in ancient Russia when fruit jellies were considered not only a treat but also a means to improve digestion. It can be served warm or chilled, enjoying its soft, silky taste. Perfect for a light dessert after a hearty lunch or as a standalone treat on a hot day.
1
Peel the orange, cut it into wedges, and remove the seeds. Then chop the flesh into cubes.
- Oranges: 4 pieces
2
In a separate container, mix water, juice, starch, and sugar. Place on the heat and bring to a boil, stirring constantly, but do not boil. As soon as the first bubbles appear - remove from heat. Add the chopped orange and lemon juice.
- Water: 500 ml
- Orange juice: 500 ml
- Potato starch: 3 tablespoons
- Sugar: 50 g
- Lemon juice: 50 ml
3
Add cardamom to the cream and serve with the jelly.
- Sweetened whipped cream: 250 ml
- Cardamom: 0.3 teaspoon
