Orange Glaze
4 servings
20 minutes
Orange glaze is an exquisite decoration for desserts that gives them a delicate citrus aroma and a slight tanginess. This recipe, originating from European cuisine, is perfect for decorating cakes, pies, and cookies. Its base consists of powdered sugar and fresh orange juice, creating a smooth, glossy texture. A special touch is the fragrant zest that enhances the freshness of the glaze. This glaze not only improves the taste of baked goods but also gives them an elegant appearance. Its simplicity makes it accessible even to beginner cooks. Add it to your favorite dessert and enjoy the refined flavor!
1
Sift the powdered sugar into a bowl.
- Icing sugar: 150 g
2
Grate the orange zest on a fine grater, squeeze the juice into a small bowl.
- Oranges: 1 piece
3
Add about 2 tablespoons of orange juice to the powdered sugar and mix until it reaches a paste consistency. If necessary, add a little more juice for the desired consistency.
- Oranges: 1 piece
4
You can either add a bit of zest to the glaze right away or first pour the glaze over the pie and then sprinkle the zest on top.
- Oranges: 1 piece
