Open pie with cheese
8 servings
60 minutes
Eat and don't think about calories.
Calories282.1kcal
Proteins8.2grams
Fats17grams
Carbohydrates24.2grams
Wheat flour
1.5
glass
Butter
100
g
Chicken egg
2
pc
Sour cream 20% fat
2
tbsp
Tomatoes
4
pc
Green olives
to taste
Hard cheese
100
g
Fresh herbs
1
bunch
1
Cut the butter into cubes, mix with flour, and rub thoroughly. Add salt to the resulting dough, add 5-6 tablespoons of water, knead again and refrigerate for 15-20 minutes.
- Butter: 100 g
- Wheat flour: 1.5 glass
2
Peel the tomatoes (optional). Cut into cubes. Halve the olives.
3
Beat the eggs with sour cream and add salt. Chop the greens and add to the mixture.
- Chicken egg: 2 pieces
- Sour cream 20% fat: 2 tablespoons
- Fresh herbs: 1 bunch
4
Cut the cheese into thin square slices.
5
Grease the baking tray, lay out the dough, add tomatoes and olives on top. Carefully cover everything with sliced cheese. Then pour a mixture of eggs, sour cream, and herbs over it.
- Tomatoes: 4 pieces
- Green olives: to taste
- Hard cheese: 100 g
6
Bake at 200 degrees for 30-35 minutes.
