Russian Onion Pie
6 servings
45 minutes
Onion pie in Russian style is a soulful and aromatic dish deeply rooted in the traditions of Russian cuisine. The combination of tender dough and sweet-spicy onion filling makes it incredibly cozy and warming. Onions sautéed to transparency and slightly caramelized reveal their natural sweetness, while creamy filling and grated cheese add softness and richness to the flavor. This pie is perfect for family dinners or friendly gatherings; it is enjoyed warm, savoring the combination of a crispy crust and juicy filling. Historically, such pies were popular in rural homes where simple and accessible ingredients were used. Today it remains a symbol of home warmth and culinary traditions passed down through generations.
1
Mix the flour with salt and gradually add softened butter. Add a little water. Roll the dough into a thin layer.
- Wheat flour: 200 g
- Butter: 150 g
- Salt: to taste
- Water: 200 ml
2
For the filling, slice the onion into thin rings and sauté for 2-3 minutes in butter. Add water and simmer over medium heat until the onion becomes transparent and the liquid evaporates. Lightly sprinkle the onion with sugar.
- Onion: 1 kg
- Butter: 150 g
- Water: 200 ml
- Sugar: to taste
3
Spread the filling on the dough, pour beaten eggs mixed with cream, salt, and pepper. Sprinkle grated cheese on top.
- Chicken egg: 3 pieces
- Cream: 200 ml
- Salt: to taste
- Ground black pepper: to taste
4
Place the dough in a greased pan and bake in the oven at 180 degrees for 10 minutes.
- Vegetable oil: 1 tablespoon
