Oatmeal pancake cake with cottage cheese and raspberry cream
2 servings
30 minutes
This is a wonderful healthy protein breakfast with a sufficient portion of complex carbohydrates! Oatmeal will charge you with energy, and milk, cottage cheese and eggs will be building material for muscles and will keep you feeling full for a long time! Ordinary products that everyone has in the kitchen can be turned into a quick and tasty dessert. Enjoy with benefit and watch your diet!
1
Grind the oats into flour using a convenient method (or buy oat flour in advance).
- Rolled oats: 100 g
2
Crack the eggs into a bowl, add the resulting flour, pour in the milk, and mix thoroughly with a fork or whisk.
- Chicken egg: 2 pieces
- Rolled oats: 100 g
- Milk: 1 glass
3
Bake pancakes on a hot non-stick pan without oil.
4
For the cream, mix cottage cheese with sour cream and jam. Mash thoroughly to eliminate lumps.
- Full-fat curd cheese: 0.8 glass
- Sour cream 20% fat: 6 teaspoons
- Raspberry jam (preserve): 3 teaspoons
5
Assemble the cake by spreading cream on each pancake.
