Nut Cake
4 servings
90 minutes
Nut cake is a refined dessert of European cuisine that captivates with its rich flavor and delicate texture. The origins of this treat go back to the past when nuts were a symbol of wealth and celebration. It is based on airy dough enriched with kefir, giving the baked good a special softness. The aroma of roasted nuts fills the home with coziness, creating a warm atmosphere. This cake is perfect for family tea gatherings as well as formal receptions. It harmoniously combines the sweetness of sugar and the creamy richness of butter, while added nuts bring a light crunchiness. Simple to prepare yet impressive in taste – nut cake will adorn any table.
1
Beat the yolks with sugar until white, add butter and half a glass of kefir, mix. Add flour and knead the dough. Add the remaining kefir to achieve a thick sour cream consistency, and baking soda.
- Sugar: 1 glass
- Butter: 200 g
- Kefir: 1 glass
- Wheat flour: 2.5 glasss
- Kefir: 1 glass
- Baking soda: 0.5 teaspoon
2
Add chopped nuts to the prepared dough. Bake at 200–220 degrees for about 45–55 minutes.
- Nuts: to taste
