Nougat with almonds and cherries
6 servings
70 minutes
Nougat with almonds and cherries is an exquisite European dessert that combines tenderness, crunch, and fruity freshness. The origins of this treat trace back to medieval Europe, where nougat was considered a symbol of celebration and luxury. The protein mass whipped with hot syrup acquires an airy texture, while the addition of vanilla gives it a refined aroma. Crunchy almonds add richness to the flavor, and sweet cocktail cherries provide bright fruity notes. This dessert pairs perfectly with a cup of strong coffee or a light glass of wine, creating a harmony of tastes. Its elegance and sophistication make it a wonderful choice for festive tables, while its tenderness and sweetness offer comfort in moments of solitude.
1
Grease an 18x28 cm baking dish with butter and line it with baking paper. Mix sugar, syrup, honey, 3 tablespoons of water, and 0.25 teaspoons of salt. Heat over low heat until fully dissolved. Bring to a boil and cook for 8 minutes until the mixture hardens when dropped into cold water, or when the syrup reaches 122 degrees.
- Sugar: 500 g
- Glucose syrup: 250 g
- Honey: 175 g
- Vanilla extract: 1 teaspoon
- Butter: 125 g
2
Whip the egg whites into a stiff foam with a mixer. Gently pour in a quarter of the syrup and continue whipping for 5 minutes. Heat the remaining syrup for 2 minutes until it reaches 157 degrees, and slowly add it to the egg whites while constantly whipping.
- Egg white: 2 pieces
- Glucose syrup: 250 g
- Honey: 175 g
3
Add vanilla and butter and beat for another 5 minutes, then add almonds and cherries, mixing with a wooden spoon. Spread the mixture on a baking sheet and level it. Chill for 2 hours until set. Place on a board and cut into small squares. Wrap each piece in cellophane and store in the refrigerator.
- Vanilla extract: 1 teaspoon
- Butter: 125 g
- Roasted almonds: 60 g
- Cocktail cherries: 100 g
