No-Bake Pineapple Cake
6 servings
20 minutes
No-bake pineapple cake is a light, airy dessert embodying the harmony of soft cottage cheese, sweet condensed milk, and refreshing pineapple. Its roots trace back to European cuisine, where simplicity of preparation and exquisite taste are valued. Gelatin gives structure, turning the mixture into a delicate souffle, while pineapples add a light fruity tang. This cake is perfect for hot days as it requires no baking and refreshes with its flavor. It can be served as an elegant dessert on a festive table or enjoyed as a light treat with a cup of fragrant tea. The ease of preparation makes it accessible even for beginners, while the combination of ingredients is truly unforgettable.
1
Mix gelatin with a glass of cold boiled water. Heat slowly until fully dissolved.
- Gelatin: 25 g
2
Mix the cottage cheese with condensed milk until smooth.
- Curd cheese (tvorog): 400 g
- Condensed milk: 1 jar
3
Add canned pineapples and mix again.
- Canned pineapple rings: 1 jar
4
We add our slightly cooled gelatin solution to this mixture. We mix it again lightly.
- Gelatin: 25 g
5
Pour into the mold and leave in the refrigerator for 5 hours.
