No-Bake Coconut Cakes
4 servings
45 minutes
No-bake coconut pastries are an elegant and delicate treat infused with the aroma of coconut and chocolate. This dessert has roots in European culinary traditions, where simplicity in preparation meets exquisite flavor. The base made of cookies and cocoa gains a unique texture from the addition of sugar syrup, transforming into a soft yet firm dough. The delicate coconut mixture with butter and powdered sugar adds lightness and sweetness to the composition. After chilling in the freezer, the pastries become dense yet melt-in-your-mouth delicious. Perfect for cozy evenings, festive tables, or simply as a delightful treat with a cup of coffee. Their simple preparation makes this dessert accessible even for novice cooks.
1
Crush the cookies into crumbs and mix with cocoa.
- Biscuits (cookies): 200 g
- Cocoa powder: 2 tablespoons
2
Dissolve sugar in hot water and cool it down.
- Water: 100 ml
- Sugar: 100 g
3
Gradually add water to the dough and mix until a thick consistency is achieved.
- Water: 100 ml
4
Mix coconut flakes with oil and powder.
- Desiccated coconut: 80 g
- Butter: 80 g
- Icing sugar: 50 g
5
Roll the cookie dough on plastic wrap into a not too thick rectangular sheet.
6
Spread the coconut mass on top, roll it up, and place it in the freezer for 30-40 minutes.
