Apricot Pie Without Bake
8 servings
20 minutes
No-bake apricot pie is a refined dessert that embodies the best traditions of Russian cuisine. The delicate base made of butter, vanilla cookies, and egg creates a dense yet airy crust that perfectly complements the juicy apricot puree. This pie is a true find for lovers of natural fruit desserts. Its flavor is a harmonious blend of creamy softness, the sweetness of ripe apricots, and a light nutty note of almonds. The simplicity of preparation and the lack of baking make it an ideal solution for summer evenings or festive treats. Chilled pie acquires a special texture, and powdered sugar adds the finishing touch. It can be served as a standalone treat or complemented with a scoop of vanilla ice cream.
1
Beat softened butter with 150 g of sugar, add ground breadcrumbs, an egg, and vanillin.
- Butter: 200 g
- Sugar: 300 g
- Vanilla rusks: 200 g
- Chicken egg: 1 piece
- Vanillin: 0.5 teaspoon
2
Place the obtained mass in a water-moistened mold and cool it.
3
Peel the apricots and remove the pits. Blend the apricots with the remaining sugar.
- Apricots: 800 g
- Sugar: 300 g
4
Spread the apricot puree on the crust. Sprinkle the pie with chopped almonds, dust with powdered sugar, and refrigerate for a few hours.
- Apricots: 800 g
- Almond: to taste
