New Year's meringues with honey-yogurt cream and chestnuts
4 servings
30 minutes
New Year meringues with honey-yogurt cream and chestnuts are a refined treat that embodies the spirit of the holiday. The meringues, airy and crispy, are prepared in just a few minutes in the microwave and then complemented with a delicate cream made of whipped cream, honey, and Greek yogurt. The sweetness of honey harmonizes with the light tanginess of yogurt, creating a sophisticated taste impression. The decoration of crushed walnuts and aromatic roasted chestnuts adds textural complexity and elegance. This dessert not only pleases the eye but also warms the soul – perfect for a cozy winter evening with loved ones.
1
In a large bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add sugar while beating.
- Egg white: 2 pieces
- Icing sugar: 2 tablespoons
2
Place the egg whites in a microwave-safe dish and microwave on high power for a few minutes until the meringues are ready.
3
Meanwhile, whip the cream into a stiff foam, then add the honey and yogurt.
- Double cream 40% fat: 150 ml
- Honey: 2 tablespoons
- Greek yoghurt: 2 tablespoons
4
Serve by spreading cream on top of the meringues, then sprinkle with nuts and finely chopped chestnuts.
- Roasted chestnuts: 3 pieces
- Crushed walnuts: 2 tablespoons
