New Year's honey gingerbread
4 servings
50 minutes
New Year's honey gingerbread is a magical treat infused with the aroma of honey, cinnamon, and vanilla. Its history roots in European culinary traditions, where gingerbread figures symbolize the warmth of home and festive spirit. Made from honey and flour, they have a delicate texture and rich sweet-spicy flavor. After baking, the gingerbreads are coated with glaze, giving them an attractive shine. Perfect for family tea time, they are often used as New Year decor or edible gifts, evoking associations with the magic of winter holidays. With a harmonious blend of spices and sweetness, these gingerbreads become an essential treat for cozy evenings.
1
Mix honey, sugar, and eggs for 15 minutes.
- Honey: 150 g
- Icing sugar: 200 g
- Chicken egg: 2 pieces
2
Add baking powder to the flour and gradually mix it into the resulting mass.
- Wheat flour: 500 g
- Baking powder (raising agent): 5 g
3
Add softened butter, mix, and leave for a day.
- Butter: 80 g
4
Then roll out the dough to a thickness of 1-2 cm.
5
Cut out cookies with molds, brush them several times with beaten egg yolk.
- Egg yolk: 1 piece
6
Bake in a preheated oven, cover the cooled gingerbreads with icing.
- Ground nutmeg: to taste
- Ground cinnamon: to taste
- Vanilla: to taste
