New Year's almond cookies
6 servings
40 minutes
New Year's almond cookies are a delicate, crunchy dessert that fills the home with the warmth and coziness of the festive season. Its recipe is rooted in European culinary traditions, where almonds are widely used in baking for their rich aroma and soft nutty flavor. These cookies have a subtle sweetness complemented by a hint of cinnamon spice and a caramel note from the sugar topping. They are delightful to serve with a cup of hot chocolate or fragrant tea while enjoying long winter evenings. The simplicity of preparation makes them perfect for baking together with loved ones, turning the process of creating dessert into a cozy family ritual. They will be a wonderful decoration for the festive table and bring joy to everyone who tries them.
1
Beat the butter with 375 g of sugar. Add almonds and flour.
- Butter: 500 g
- Sugar: 475 g
- Ground almonds: 250 g
- Wheat flour: 500 g
2
Divide the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the balls into thin cakes. Preheat the oven to 200 degrees.
3
Beat the egg. Spread it on the cookies, sprinkle with the remaining 100 g of sugar, cinnamon, chopped almonds, and bake for 6 minutes.
- Chicken egg: 1 piece
- Sugar: 475 g
- Grated almonds: 50 g
