Nests
6 servings
30 minutes
Nests are a delightful and cozy dish born in gourmet cuisine. They consist of tender baskets made from crispy dough that undergo double cooking – first baked, then soaked in sour cream, and dried again to a golden crust. The sweetish taste complemented by creamy notes creates a feeling of home warmth. This dish is perfect for family breakfasts or quiet evenings with a cup of tea. Nests not only please the palate but also captivate with their shape, like miniature cozy havens. They can be served as a standalone treat or enhanced with berries and honey, turning them into a true gastronomic masterpiece.
1
Quickly knead a stiff dough from flour, sugar (or honey), eggs, butter, milk, soda, and salt.
- Wheat flour: 600 g
- Sugar: 300 g
- Butter: 250 g
- Chicken egg: 2 pieces
- Milk: 0.5 glass
- Baking soda: 1 teaspoon
- Salt: to taste
2
Divide it into balls of 25-30 g.
3
Make indentations (nests) in the center of each using a rolling pin
4
Then bake on a lightly greased baking sheet in the oven.
5
After that, place the nests in a pot, pour sour cream over them, and put them in the oven for a few minutes to soften.
- Sour cream: 5 tablespoon
6
Then place it back on the baking sheet and dry in the oven until a golden crust forms.
