Napoleon cake with fresh berries
6 servings
75 minutes
The Napoleon cake is a symbol of refined taste and sophistication in Russian cuisine, inspired by past victories. Its layered cakes, tender and airy, are soaked in a velvety cream made from butter and condensed milk, creating a delightful balance of sweetness and tenderness. The light aroma of vanilla adds special elegance to the dessert, while fresh berries bring brightness and a refreshing touch, making it not only delicious but also aesthetically perfect. An ideal choice for celebrations and cozy family evenings, this cake captures hearts with the first bite. The combination of crispy pastry and soft cream creates a unique gastronomic delight, and its historical heritage makes each piece special. The Napoleon cake with fresh berries is not just a dessert but a work of art worthy of a royal feast.
1
Preheat the oven to 180 degrees. Roll out the dough (5 layers) into a rectangle or square shape with a thickness of 0.5 cm. Prick with a fork. Bake the layers one by one on a parchment-lined tray for 15 minutes.
- Unyeasted puff pastry: 600 g
2
Beat 500 g of room temperature butter with a mixer until fluffy white mass, then mix with condensed milk and vanillin.
- Condensed milk: 1.5 jar
- Vanillin: 0.3 teaspoon
3
Spread the cooled layers with cream and assemble the cake.
4
Decorate with fresh berries and powdered sugar.
- Fresh berries: to taste
