Nalistniki (pancakes)
4 servings
40 minutes
Nalistniki are traditional Ukrainian pancakes, light and tender with a golden crust. They originated in the ancient cuisine of Slavic peoples and were often used as a base for stuffing with cottage cheese, meat, or berries. Their taste is delicate and airy with soft creamy notes and a hint of sweetness. The batter is made from eggs, milk, and flour to create a smooth texture without lumps. Nalistniki are fried until appetizingly golden and served with honey, jam, or sour cream. This versatile dish can be breakfast or dessert and sometimes even a festive treat conveying the warmth of Ukrainian cuisine.
1
We beat the eggs with sugar, butter, and milk. Gradually add flour with salt and continuously mix to avoid lumps.
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Butter: 20 g
- Milk: 0.5 l
- Wheat flour: 1.5 glass
- Salt: to taste
2
Using a ladle, pour some batter onto the heated pan and fry on both sides until golden brown around the edges.
- Vegetable oil: to taste
