Muffin in a mug
2 servings
7 minutes
Mug muffin is a quick and easy dessert perfect for those who want to enjoy fresh baked goods without hassle. This recipe emerged as a response to the modern pace of life, offering a delicious treat in just minutes. The muffin has a rich chocolate flavor with light vanilla notes, and its airy texture makes it especially enjoyable. It is served right in the mug, adding coziness and originality. It pairs perfectly with a cup of hot coffee or tea, while powdered sugar gives it an elegant look. This dessert can be easily adapted by adding nuts, berries, or chocolate chunks, making it versatile and loved by many.
1
Mix all dry ingredients in a bowl, except for the powdered sugar — it will be for decoration.
- Wheat flour: 3 tablespoons
- Cocoa powder: 3 tablespoons
- Sugar: 2 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Vanilla sugar: 1 teaspoon
2
Add milk, egg, and butter.
- Milk: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Chicken egg: 1 piece
3
Knead the dough.
4
Grease the cups with vegetable oil and distribute the dough among the cups.
- Vegetable oil: 3 tablespoons
5
Bake in the microwave for 1.5–2 minutes.
6
Dust the muffin with powdered sugar.
- Icing sugar: pinch
