Cupcake in a Cup
2 servings
5 minutes
Mug cake is the perfect recipe for those who want to enjoy tender homemade baking without extra hassle. Its origin is linked to modern gastronomic trends where speed of preparation becomes a key factor. Light, aromatic, with a rich chocolate flavor thanks to cocoa, it pairs wonderfully with a cup of coffee or warm milk. This small dessert is made in just a few minutes in the microwave, making it an excellent choice for a quick snack or an unexpected treat for guests. Due to its simple ingredients and ease of preparation, mug cake has become popular among homemade sweet lovers.
Calories502.6kcal
Proteins9.8grams
Fats34grams
Carbohydrates39.6grams
1
Mix all ingredients in sequence.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Cocoa powder: 1 tablespoon
- Wheat flour: 3 tablespoons
- Baking powder (raising agent): 0.3 teaspoon
- Milk: 6 tablespoons
- Vegetable oil: 3 tablespoons
2
Bake in the microwave for 3 minutes at 700 W.
