Plum Muffins
12 servings
60 minutes
Plum muffins are a delicate and aromatic treat from American cuisine. Their roots trace back to the tradition of home baking that combines the lightness of the dough with juicy fruits. This recipe uses semolina, giving the muffins a unique texture, while ground and roasted almonds add subtle nutty notes to the flavor. Plums provide a sweet-tart delight to the baked goods, creating harmony between softness and a slight tanginess. These muffins are perfect for a cozy tea time or as a sweet snack. Serve them warm, lightly dusted with powdered sugar or with a spoonful of yogurt to enhance the creamy taste of the dough. Simple to make yet exquisite in flavor combinations, this dessert will become a family favorite.
1
Beat the eggs with sugar and salt until fluffy foam.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Salt: pinch
2
Mix in yogurt and melted butter.
- Yoghurt: 300 g
- Butter: 80 g
3
In a separate bowl, mix semolina, baking powder, ground almonds, and chopped roasted almonds. Combine the dry mixture with the liquid ingredients.
- Semolina: 200 g
- Baking powder (raising agent): 2 teaspoons
- Ground almonds: 100 g
- Roasted almonds: 50 g
4
At the end, add well-dried plums, gently mix the dough, and then distribute it into muffin molds.
- Canned plums: 385 g
5
Bake at 180 degrees for 40 minutes.