Pear and Cinnamon Muffins
12 servings
40 minutes
Pear and cinnamon muffins are a cozy blend of tenderness and spicy warmth that captivates the hearts of gourmets. This recipe draws inspiration from classic European baking, where fruits and spices play a key role. Pears add juiciness to the batter, while cinnamon provides a deep aroma and a hint of spiciness. Oats add texture, and cane sugar gives a subtle caramel sweetness. Perfect with morning coffee or as a cozy dessert for home gatherings. Light, airy, with a crispy top — they will adorn any tea party, especially on cool autumn days. Easy to make yet exquisite in flavor, this dessert can be adapted by adding nuts or vanilla for extra depth.
1
Preheat the oven to 205 degrees.
2
Mix flour, flakes, baking powder, sugar, salt, and cinnamon.
- Wheat flour: 240 g
- Rolled oats: 75 g
- Baking powder (raising agent): 1.5 teaspoon
- Cane sugar: 85 g
- Salt: 0.5 teaspoon
- Cinnamon: 0.5 tablespoon
3
Add grated apples and diced pears, mix: the flour should coat all pieces - this will slow down the oxidation process.
- Apple: 225 g
- Pears: 150 g
4
Mix milk, butter, and eggs, add to the dough, and stir gently.
- Milk 1%: 150 ml
- Sunflower oil: 110 ml
- Chicken egg: 2 pieces
5
Place the dough in greased molds. You can sprinkle more sugar on top.
- Sunflower oil: 110 ml
- Cane sugar: 85 g
6
Bake the muffins for 20-25 minutes until golden brown. Check readiness with a wooden stick - it should come out dry.