Cranberry Cupcakes
10 servings
45 minutes
Cranberry muffins are a delicate and aromatic treat that embodies the traditions of Russian cuisine. The bright tartness of cranberries harmoniously combines with the sweetness of the dough, creating an amazing balance of flavors. Historically, cranberries were used in Russian pies and desserts due to their durability and vibrant taste. These muffins are an ideal choice for a cozy tea time when you want to enjoy something homemade and warming. The ease of preparation makes them accessible even for novice cooks. The fluffy dough soaked in cranberry juice offers a rich flavor and soft texture. They are served with a cup of hot tea or milk, sometimes complemented with sour cream or honey. Such a dessert will adorn a family gathering or be a pleasant treat for guests.
1
Whisk the egg and sugar.
- Chicken egg: 1 piece
- Sugar: 1 glass
2
Add the pre-melted butter (cooled to room temperature).
- Butter: 125 g
3
Then add kefir, salt, and slaked soda.
- Kefir: 0.5 glass
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
4
Gradually add the flour.
- Wheat flour: 2 glasss
5
Add lingonberries to the dough.
- Lingonberry: 1 glass
6
Bake in a preheated oven at 190 degrees for 18-20 minutes.
