Muffins with cheese and ham
4 servings
60 minutes
Cheese and ham muffins are the perfect combination of airy dough, savory cheese, and aromatic ham. Originating from European cuisine, they have long been a popular dish for breakfasts and snacks. Their soft, porous structure harmonizes with the tenderness of cheese and the richness of ham, creating a balanced flavor that is both salty and slightly creamy. These muffins are easy to prepare and suitable for a cozy family breakfast or festive appetizers. They are especially good warm when the cheese slightly melts, adding extra textural depth. A great option for picnics and quick snacks — they are convenient to take along and share with loved ones!
1
We cut the ham and cheese into cubes.
- Cheese: 100 g
- Ham: 100 g
2
We beat the egg with pepper and salt.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Add milk and stir.
- Milk: 150 ml
4
Add butter (softened).
- Butter: 100 g
5
Add cheese and ham, mix well.
- Cheese: 100 g
- Ham: 100 g
6
Add baking powder and flour, knead the dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 300 g
7
We pour the dough into the molds, about two-thirds of the height of the mold.
8
Bake for 30 minutes at 180 degrees in the oven.
