Muffins with baked milk
6 servings
25 minutes
Muffins made with melted milk are tender and aromatic small cakes infused with the soft creamy flavor of melted milk. This recipe comes from American cuisine but can be considered universal – muffins are perfect for morning tea or coffee and are convenient to take along. Melted milk gives the baked goods a special depth of flavor, while the combination of sugar and egg batter makes the texture airy and soft. They bake to a golden crust, becoming slightly crispy on the outside and tender on the inside. Serve muffins warm with jam, honey, or butter and enjoy their cozy taste.
1
Beat the egg with sugar, add margarine.
- Chicken egg: 1 piece
- Sugar: 2.5 tablespoons
- Margarine: 2 tablespoons
2
Add part of the flour with baking soda and mix.
- Wheat flour: 7.5 tablespoons
- Baking soda: 0.5 teaspoon
3
Pour in the milk, add the second part of the flour, and mix.
- Baked (scalded) milk: 2 tablespoons
- Wheat flour: 7.5 tablespoons
4
Fill the molds and place them on the baking tray.
5
Bake for 25 minutes at 175 degrees.
