Muffin in the microwave
1 serving
10 minutes
Making a muffin in the microwave is magic in just a few minutes! This airy and tender dessert was born from the desire for quick and easy baking. Its roots trace back to European cuisine, but in the modern world, it has become popular among express baking enthusiasts. With its soft dough and the ability to add fruits or dried fruits, each muffin can be made unique. Its taste is a blend of sweetness with light spicy notes, and its texture is soft and porous. It can be served with syrup, condensed milk, or sour cream, turning a simple muffin into a full dessert. This recipe is perfect for those who want to quickly enjoy a cozy treat without waiting long by the oven!
1
Mix all dry ingredients in a small bowl (flour, sugar, soda, salt, spices). Mix well.
- Wheat flour: 0.5 glass
- Sugar: 2 tablespoons
- Baking soda: 0.5 teaspoon
- Salt: 0.3 teaspoon
- Spices: to taste
2
Now add the oil. Mix with your fingers (1-2 minutes).
- Butter: 1 tablespoon
3
Pour in the milk (4 tbsp), mix well. You should have a thick dough. If it seems too thick, add another 1 tbsp of milk.
- Milk: 5 tablespoon
- Milk: 5 tablespoon
4
Add fruits or dried fruits and immerse them in the dough.
- Dried fruit: to taste
- Fruit: to taste
5
Send to the microwave for 2-4 minutes (cooking time may vary slightly in different microwaves - check with a knife).
6
Ready :) Be careful, the bowl is very hot! Using a knife or cookie cutter, cut out the desired shape and soak the muffin with your favorite syrup, condensed milk, or spread with sour cream. Enjoy your meal!
