Coconut milk mousse with chia
2 servings
30 minutes
Coconut milk mousse with chia is a refined treat that embodies the traditions of Indian cuisine. Its history is linked to ancient Ayurvedic practices where chia seeds were valued for their nutritional properties and coconut milk was used to add tenderness to dishes. The mousse's flavor is an exquisite balance of softness and sweetness, with exotic notes of coconut, nutty almond, and a light fruity freshness from candied fruits. A subtle tartness from lime zest complements this gastronomic delight. The dish is perfect for a light breakfast or an elegant dessert after dinner, providing a feeling of fullness and energy thanks to the chia seeds. Serving it with mint leaves makes the mousse even more refreshing. Enjoying this dessert is a journey into a world of harmonious flavors that combines health benefits and pleasure in every spoonful.
1
In a bowl, combine almond milk, coconut milk, and sugar syrup, and mix everything.
- Almond oil: 100 ml
- Coconut milk: 50 ml
- Sugar syrup: 15 ml
2
Pour chia seeds into a jar with a lid and cover with the prepared milk mixture. Mix everything thoroughly.
- Chia seeds: 30 g
3
Place the container in the refrigerator for 4 hours.
4
When serving the set mousse, place cherry candied fruits on top, and garnish with lime zest and mint leaves.
- Candied fruit: 50 g
- Lime zest: 1 g
- Mint: 1 sprig