Muffin "Minutka"
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories974.4kcal
Proteins15.7grams
Fats55.5grams
Carbohydrates107.4grams
Walnuts
200
g
Dried apricots
200
g
Sugar
1
glass
Chicken egg
1
pc
Wheat flour
1
glass
Butter
100
g
Baking soda
0.5
tsp
Vinegar
1
tbsp
Vegetable oil
to taste
1
Chop the walnuts finely.
- Walnuts: 200 g
2
Soak the dried apricots in hot water for 10 minutes, drain, chop finely, and coat in flour.
- Dried apricots: 200 g
- Wheat flour: 1 glass
3
Sift the flour and extinguish the soda with vinegar.
- Wheat flour: 1 glass
- Baking soda: 0.5 teaspoon
- Vinegar: 1 tablespoon
4
Combine flour, baking soda, nuts, dried apricots, softened butter, sugar, and egg, and mix well.
- Wheat flour: 1 glass
- Baking soda: 0.5 teaspoon
- Walnuts: 200 g
- Dried apricots: 200 g
- Butter: 100 g
- Sugar: 1 glass
- Chicken egg: 1 piece
5
Place the dough in a greased form with vegetable oil.
- Vegetable oil: to taste
6
Bake in a preheated oven at 180 degrees for 50 minutes.
7
Decorate as desired — for example, sprinkle with powdered sugar.
- Sugar: 1 glass
