Mini Cinnamon Croissants
4 servings
25 minutes
Mini croissants with cinnamon are a cozy treat that transports us to the atmosphere of Parisian morning cafes. Their crispy flaky texture is enveloped in the warmth of spicy cinnamon and the sweetness of caramel. Light nutty notes of walnuts and delicate bitterness of chocolate give them an exquisite taste. These miniature delights are perfect for breakfast, a pleasant tea time, or as a dessert with a cup of aromatic coffee. Their simplicity in preparation and magnificent flavor make them a wonderful choice for both cozy family evenings and festive gatherings.
1
Roll tightly into squares, cut into 4 pieces. Then cut each piece into three.
2
Sprinkle sugar and cinnamon on each piece (I added small pieces of dark chocolate and walnuts to some).
- Sugar: to taste
- Ground cinnamon: to taste
- Dark chocolate: to taste
- Walnuts: to taste
3
Wrap in croissants and place on a greased baking sheet.
- Unyeasted puff pastry: 1 piece
- Vegetable oil: to taste
4
Bake for 10 minutes at 200 degrees.
