Milk truffles with spices
4 servings
30 minutes
Milk truffles with spices are a true masterpiece of European cuisine, combining the tenderness of chocolate with the warmth of aromatic spices. Their origin traces back to traditional French truffles, but this version adds a special spicy depth to the dessert. Nuts add texture, while brandy brings a refined touch of sophistication. Powdered sugar, nutmeg, and cinnamon envelop each ball in a sweet aroma, creating a harmony of flavors. These truffles are perfect for cozy evenings, festive treats, or simply enjoying the moment.
1
Melt the chocolate, add walnuts, sour cream, brandy, and 1/4 teaspoon of nutmeg. Refrigerate for at least 2 hours.
- Milk chocolate: 325 g
- Roasted walnuts: 65 g
- Sour cream: 60 g
- Brandy: 2 teaspoons
- Nutmeg: 0.5 teaspoon
2
Roll balls from the chocolate mass and coat them in a mixture of powdered sugar, cinnamon, and nutmeg. Place on a sheet of wax paper and cool completely.
- Icing sugar: 0.3 glass
- Ground cinnamon: 0.3 teaspoon
- Nutmeg: 0.5 teaspoon
