Protein Snowballs with Chocolate Sauce
2 servings
20 minutes
Protein snowballs with chocolate sauce are an airy and refined dessert that resembles light clouds floating in a fragrant sea of chocolate. Originating from European cuisine, it combines the tenderness of whipped egg whites with the rich flavor of bitter chocolate. Traditionally, such desserts are made based on meringue, and this version stands out for its special lightness due to cooking in milk. The snowballs literally melt in your mouth, leaving a sweet chocolate aftertaste. They are ideal for serving after the main course — light, exquisite, and not overwhelming in flavor. This dessert can be served on festive days or simply for joy in everyday life. The best complement is a cup of freshly brewed coffee or aromatic tea, making the tasting even more harmonious.
1
Whip the chilled egg whites (for better whipping, add a pinch of salt), gradually adding sugar until stiff peaks form.
- Egg white: 2 pieces
- Sugar: 25 g
2
At this time, heat the milk in a small saucepan and bring it to a light boil, then reduce the heat.
- Milk: 2 glasss
3
Take one spoon of protein-sugar mass and dip it in milk. Boil the snow for 30 seconds on each side. Use a slotted spoon to remove it and carefully place it on a towel to drain excess milk. Do the same with the remaining snow.
- Egg white: 2 pieces
- Milk: 2 glasss
4
Place the snowballs in the fridge for 10-15 minutes. In the meantime, melt the chocolate in a double boiler or microwave, adding a little milk (1-2 tablespoons) if you want a thinner consistency.
- Dark chocolate: 30 g
- Milk: 2 glasss
5
Place the chilled snowballs on a plate and drizzle with warm chocolate sauce. Serve immediately.
