Strawberry Meringue Cakes
8 servings
140 minutes
Strawberry meringue pastries are a refined treat from Ireland, where the combination of airiness and tenderness is cherished. The origins of this dessert trace back to European culinary traditions, where whipped egg whites transformed into light clouds of sweetness. The taste of the pastries is crispy yet melting in the mouth meringue filled with creamy airiness and refreshing sweetness of ripe strawberries. Lemon juice adds a subtle tang that balances the sweet notes. This dessert is perfect for festive gatherings, tea time, or a romantic evening – light, elegant, and unforgettable.
1
Preheat the oven to 100 degrees.
2
Separate the egg whites from the yolks and beat with 150 grams of sugar until thick foam forms. Add lemon juice, the remaining sugar, and beat again.
- Egg white: 3 pieces
- Sugar: 200 g
- Lemon juice: 0.5 teaspoon
- Sugar: 200 g
3
Line the baking tray with parchment and pipe meringues about 7 cm in diameter using a piping bag. Bake for about 2 hours.
4
Whip the cream with 1 tablespoon of vanilla sugar and add strawberries cut into small pieces. Spread the resulting mixture over the prepared pastries.
- Cream: 250 ml
- Vanilla sugar: 1 tablespoon
- Strawberry: 400 g
