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Melon in Honey Lavender Caramel

6 servings

30 minutes

The melon must first be lightly baked, then doused with honey lavender syrup. Recipe from the book "Barbecue and Plancha" by Valerie Drouet.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
330.1
kcal
5.2g
grams
2.5g
grams
75.3g
grams
Ingredients
6servings
Melon
1 
pc
Lavender flowers
1 
tbsp
Liquid honey
100 
g
Sunflower oil
 
to taste
Cooking steps

  • 1

    Pour honey with 3 tbsp of water into a saucepan. Bring to a boil. Add lavender flowers and boil for 2 minutes. Remove from heat.

    Required ingredients:
    1. Liquid honey: 100 g
    2. Lavender flowers: 1 tablespoon

  • 2

    Cut the melon into 12 slices.

    Required ingredients:
    1. Melon: 1 piece

  • 3

    Slightly grease the surface of the griddle with oil; heat to medium temperature.

    Required ingredients:
    1. Sunflower oil:  to taste

  • 4

    Spread the melon pieces and fry for 6-8 minutes on each side.

    Required ingredients:
    1. Melon: 1 piece

  • 5

    Turn off the grill and drizzle the melon slices with honey-lavender syrup. Caramelize for 2-3 minutes, then flip and allow the melon to soak well in the caramel syrup.

    Required ingredients:
    1. Liquid honey: 100 g
    2. Lavender flowers: 1 tablespoon

  • 6

    Serve immediately with a bun and a scoop of ice cream or sorbet.

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