Melon in Honey Lavender Caramel
6 servings
30 minutes
The melon must first be lightly baked, then doused with honey lavender syrup. Recipe from the book "Barbecue and Plancha" by Valerie Drouet.
Calories330.1kcal
Proteins5.2grams
Fats2.5grams
Carbohydrates75.3grams
1
Pour honey with 3 tbsp of water into a saucepan. Bring to a boil. Add lavender flowers and boil for 2 minutes. Remove from heat.
- Liquid honey: 100 g
- Lavender flowers: 1 tablespoon
2
Cut the melon into 12 slices.
- Melon: 1 piece
3
Slightly grease the surface of the griddle with oil; heat to medium temperature.
- Sunflower oil: to taste
4
Spread the melon pieces and fry for 6-8 minutes on each side.
- Melon: 1 piece
5
Turn off the grill and drizzle the melon slices with honey-lavender syrup. Caramelize for 2-3 minutes, then flip and allow the melon to soak well in the caramel syrup.
- Liquid honey: 100 g
- Lavender flowers: 1 tablespoon
6
Serve immediately with a bun and a scoop of ice cream or sorbet.
