Melon Ice with Rum
6 servings
10 minutes
Melon ice with rum is a refined blend of sweet melon freshness and warm rum notes, creating a delightful cooling dessert. Frozen to a crystalline texture and then whipped into an airy mass, the melon reveals its juiciness while the rum adds depth of flavor and a hint of spicy warmth. This ice is perfect for hot summer evenings or exquisite cocktails where freshness is desired but with a touch of noble drink. The origins of such desserts can be found in experiments with freezing fruits to preserve their freshness and make presentation more interesting. In modern interpretation, this recipe has become a symbol of gastronomic pleasure — the simplicity of preparation combines with unusual flavor and elegant presentation.
1
Cut the melon in half.
- Melon: 1000 g
2
Remove the seeds.
- Melon: 1000 g
3
Slice the melon.
- Melon: 1000 g
4
Then cut into small cubes.
- Melon: 1000 g
5
Put it in a bag.
- Melon: 1000 g
6
Put in the freezer for 3 hours.
- Melon: 1000 g
7
Take out the frozen melon.
- Melon: 1000 g
8
Put it in the blender.
- Melon: 1000 g
9
Whip vigorously.
- Melon: 1000 g
10
Pour in the rum and mix.
- Rum: 100 ml
11
Put it in rocks and serve.
- Melon: 1000 g
