Medovik from the restaurant "Grand European Express"
8 servings
90 minutes
From the restaurant "Grand European Express" according to the recipe of pastry chef Ilyana Chernysheva
Calories1368.2kcal
Proteins15.1grams
Fats73grams
Carbohydrates163.4grams
Chicken egg
4
pc
Sugar
625
g
Butter
250
g
Buckwheat honey
240
g
Baking soda
0
g
Wheat flour
600
g
Sour cream 20% fat
650
g
Whipping cream 33%
650
ml
1
To prepare the layers, melt eggs, 250 grams of sugar, and butter in a water bath until the sugar dissolves, stirring the mixture with a whisk.
- Chicken egg: 4 pieces
- Sugar: 625 g
- Butter: 250 g
2
Remove from the bath, add soda. Introduce sifted flour, mix thoroughly and spread on a silicone mat.
- Baking soda: 0 g
- Wheat flour: 600 g
3
Bake at 170 degrees for 7 minutes.
4
For the cream, whip the sour cream with the remaining sugar and combine the mixture with the whipped cream. Layer the finished cakes with cream at least 4 times. Assemble the cake and let it rest.
- Sugar: 625 g
- Sour cream 20% fat: 650 g
- Whipping cream 33%: 650 ml
