Marzipan

Prepare the necessary ingredients.

Drop the nuts into boiling water, hold for 2-3 minutes, remove from heat and let cool.

Drain the water, peel the almonds, and dry them with paper towels.

Chop the nuts into fine crumbs using a processor.

Mix almond with powdered sugar and salt.

In a separate bowl, mix the egg whites with almond extract.

Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should resemble dough.

Shape the marzipan into a sausage.

Wrap in plastic wrap and refrigerate for a day.

Then it can be served.