Marble Brownie
8 servings
50 minutes
Marble brownie is a refined combination of rich chocolate flavor and delicate cheese aroma, wrapped in a stunning pattern reminiscent of marble. This dessert was born in the depths of American cuisine, inspired by the desire to combine the density of classic brownies with the lightness of the cheese layer. Dark chocolate gives the baked good a deep flavor with subtle cocoa notes, while walnuts add a pleasant texture. The cheese mixture creates a unique marbled pattern when blended with the chocolate batter, making each piece special. Marble brownie is perfect for cozy evenings with a cup of coffee or as an exquisite treat on festive tables.
1
Preheat the oven to 180 degrees.
2
Melt chocolate and butter in a water bath, pour into a deep bowl and let it cool slightly. Add sugar and eggs, whisking together while gradually adding flour with baking powder, cocoa, and nuts. Pour the batter into a silicone mold.
- Dark chocolate: 200 g
- Butter: 250 g
- Brown sugar: 300 g
- Chicken egg: 4 pieces
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
- Walnuts: 50 g
3
Mash the cottage cheese with sugar, vanilla essence, and an egg.
- Curd cheese (tvorog): 250 g
- Sugar: 75 g
- Vanilla essence: to taste
- Chicken egg: 4 pieces
4
Add the cottage cheese mixture to the chocolate dough in small portions and mix with the tip of a knife to achieve a marbled effect.
5
Bake for 50 minutes. Let the finished brownie cool, remove from the mold, and cut into squares.
