Marble cake with chocolate
6 servings
60 minutes
Marble cake with chocolate is an elegant and sophisticated treat that comes from European culinary tradition. Its distinctive feature is the unique pattern created by the combination of light and chocolate batter. The delicate structure of the cake is achieved through butter and whipped eggs, while a subtle vanilla aroma enhances the depth of flavor. A light bitterness from cocoa adds sophistication, creating a harmony of sweetness and richness. This cake is perfect for a cozy family tea time or a festive occasion. Sprinkled with powdered sugar, it looks like a work of art capable of winning the hearts of true pastry lovers.
1
Beat the butter with a mixer until creamy, add sugar, a packet of vanilla sugar, salt, and beat with the mixer until thick.
- Butter: 250 g
- Sugar: 250 g
- Vanilla sugar: 30 g
- Salt: pinch
2
Add the eggs one at a time and mix until smooth.
- Chicken egg: 4 pieces
3
Combine flour and baking powder, add to the dough and mix well.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
4
Divide the dough into two parts. Combine the first part with cocoa powder.
- Cocoa powder: 2 tablespoons
5
Grease the mold with oil and alternately layer two types of dough (with chocolate and without).
- Butter: 250 g
6
Bake in a preheated oven at 160 degrees, check readiness with a toothpick after 50 minutes.
7
Take out the cake and sprinkle with powdered sugar.
- Sugar: 250 g
