Makrud (Sweetness from Tunisia)
6 servings
45 minutes
Makroud is a traditional Tunisian sweet that combines the tenderness of semolina dough with the rich flavor of dates. The history of this treat dates back to ancient Maghreb traditions, where sweet rolls filled with dried fruits symbolized abundance and hospitality. In this recipe, semolina dough soaked in warm olive oil envelops a fragrant filling of dates, cinnamon, and orange zest. After frying, makroud acquires an appetizing crispy crust while retaining its softness and rich flavor inside. Perfect with a cup of aromatic tea or coffee, this dessert offers moments of true enjoyment, revealing the richness of Eastern cuisine.
1
Finely chop the dates and mix them with cinnamon and orange zest.
- Pitted dates: 1 kg
- Ground cinnamon: to taste
- Grated orange zest: to taste
2
Prepare the dough separately (MixSy from Zepter will do this in a few seconds), add heated oil and warm water to the semolina, and mix well.
- Semolina: 1 kg
- Olive oil: 50 ml
- Water: 0.5 glass
- Baking soda: 0.5 teaspoon
3
Roll the dough to a thickness of 0.5 cm, place the filling on top, roll it up and cut into pieces.
4
We fry the makrud on all sides.
