Low-calorie cutlets
2 servings
40 minutes
Low-calorie cutlets are a light and healthy alternative to traditional meat cutlets, perfect for those watching their diet. Their history stems from the Russian cuisine's effort to adapt classic recipes to a healthier diet. Tender, aromatic, with a slight sweetness from carrots and the softness of zucchini, they retain juiciness by using vegetables instead of bread. Baked in the oven without excess oil, these cutlets have a delicate flavor and pleasant texture, while spices add piquant accents. An excellent option for a light dinner or healthy snack that pairs well with salads and vegetable sides. These cutlets can be served with natural yogurt or a light sauce for added flavor variety.
1
Grate the carrot, zucchini, and onion on a coarse grater.
- Carrot: 1 piece
- Zucchini: 1 piece
- Onion: 1 piece
2
Mix the vegetables with minced meat, egg white, and spices.
- Ground chicken: 200 g
- Egg white: 1 piece
- Spices: to taste
3
Shape the patties with wet hands and bake in the oven at 180 degrees until golden brown (20-40 minutes depending on size).
