Milk Delicacies
10 servings
60 minutes
Lacums made with milk are airy, golden, and delicate pastries that resemble sweet clouds. This treat traces back to European culinary traditions where dough enriched with milk and butter gains softness and rich flavor. Lacums, with a slight hint of sweetness, pair perfectly with morning coffee or evening tea. They are prepared by frying in hot oil, giving them an appetizing crust while remaining surprisingly soft inside. The simplicity of the ingredients makes them accessible, while the rich taste is unforgettable. Traditionally, lacums are served fresh, dusted with powdered sugar or with jam. This treat is perfect for a cozy family breakfast or festive gatherings.
1
Add sugar, salt, butter, and an egg to warm milk, then mix.
- Milk: 500 ml
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Butter: 25 g
- Chicken egg: 1 piece
2
Add yeast and baking soda to the flour and mix. Now knead the dough. It should be elastic. Let it rise (to double in size).
- Wheat flour: 1 kg
- Dry yeast: 200 g
- Baking soda: 0.3 teaspoon
3
After lifting, roll out to a thickness of 1.5 cm and cut into rectangles or circles.
4
Fry in a large amount of hot oil. Place on a paper towel to drain excess oil.
- Butter: 25 g
