Cupcake with plums
8 servings
55 minutes
Plum cake is a delicate pastry with a rich fruity flavor that embodies the traditions of European cuisine. The fluffy dough, enriched with butter and eggs, gains special softness and airiness, while the juicy plums add a light tartness and pleasant freshness. This cake is perfect for both cozy family tea times and festive gatherings. The origins of this dessert trace back to ancient recipes of European bakers who combined seasonal fruits with classic cake batter, creating a treat that remains relevant to this day. Its versatility makes it an excellent choice for breakfast, afternoon snacks, or dessert with evening coffee.
1
Beat the butter with sugar. Add the eggs one by one, mixing with a mixer. Add flour and mix on low speed.
- Butter: 150 g
- Sugar: 120 g
- Chicken egg: 3 pieces
- Wheat flour: 150 g
2
Cut the plums and mix them with the dough.
- Plums: 8 pieces
3
Bake for 40 minutes at 180 degrees.
