Cornflake Muffin
6 servings
30 minutes
Cornflake cake is an amazing combination of tender dough and crunchy grains. This recipe comes from Russian cuisine, where baking traditions have always been special. Cornflakes give the cake airiness and lightness, while the aroma of vanilla and cinnamon makes the taste cozy and warming. The finished cake has a soft, slightly crumbly texture with a pleasant sweet note. It is often served with tea or coffee and used as a tasty treat for family breakfasts. Its simplicity in preparation makes it perfect for home culinary experiments. It can be complemented with berries, nuts, or even chocolate to create new flavor variations. This cake is an excellent choice for those who appreciate the blend of classic traditions with modern culinary discoveries.
1
First, mix the butter with sugar using a mixer. Then, add the eggs one by one.
- Margarine: 150 g
- Sugar: 1 glass
- Chicken egg: 3 pieces
2
Then we add sour cream, vanillin, cinnamon, and baking powder. After that, we add corn flakes.
- Sour cream: 100 g
- Vanillin: to taste
- Ground cinnamon: to taste
- Baking powder (raising agent): 2 teaspoons
- Cornflakes: 2 glasss
3
Stir with a spoon, carefully! Then add the flour.
- Wheat flour: 1 glass
4
We let the dough rest quietly for 10 minutes.
5
Pour the batter into the prepared mold and place it in a preheated oven at 200 degrees for 30 minutes.
