California Prune Cake
4 servings
60 minutes
California prune cake is the embodiment of classic American baking, infused with the spirit of home comfort and warm evenings. This dessert combines the tenderness of buttery dough with the rich, slightly caramel flavor of prunes that unfolds during baking. California prunes are renowned for their juiciness and natural sweetness, making the baked goods particularly aromatic and enjoyable. Historically, prunes were often used in American pies and cakes due to their ability to retain moisture in the batter. Perfect with morning coffee or evening tea, it also makes a wonderful addition to festive tables. Its versatility allows for pairing with various toppings, from creamy frosting to nut glazes, creating endless flavor variations.
1
We start preparing the dough. We rub the butter with sugar until a white fluffy mass forms.
- Butter: 130 g
- Sugar: 100 g
2
Add three eggs to the oil mixture and mix well.
- Chicken egg: 3 pieces
3
Sift a cup of flour and a spoon of baking powder into it. Knead the dough until the lumps dissolve.
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
4
We mix powdered sugar and half a cup of flour, then coat the washed and dried prunes in this mixture.
- Icing sugar: 30 g
- Wheat flour: 1 glass
- Prunes: 100 g
5
Line the baking dish with parchment paper. Pour half of the batter into the dish, add prunes on top, and then pour the second half of the batter.
- Prunes: 100 g
6
We bake our prune cake for 45 minutes at 180 degrees.
