Banana Cupcake
4 servings
60 minutes
Banana cake is a classic treat of European cuisine, captivating with its softness and tenderness. Its history begins with the simple desire to use ripe bananas, turning them into fragrant baked goods. Vanilla notes, creamy texture, and light sweetness make this dessert perfect for morning coffee or a cozy evening with tea. The simplicity of preparation allows for enjoyment without extra hassle. Thanks to the natural sweetness of bananas, the cake has a rich flavor and airy structure. It is ideal for family gatherings, festive tea parties, or simply as a way to treat yourself. It can be served warm or cooled, and if desired, it can be decorated with nuts, chocolate glaze, or cream.
1
We mash the bananas into puree (I blended them in a blender).
- Bananas: 3 pieces
2
Add eggs, sugar, melted butter. Whisk together. Gradually add flour mixed with baking powder and vanilla, and knead the dough.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Butter: 100 g
- Wheat flour: 1 glass
- Baking powder (raising agent): 10 g
- Vanillin: 1 g
3
Pour it into the mold and bake in the oven for about 45-50 minutes.
