Condensed milk cake
6 servings
60 minutes
Condensed milk cake is a tender and aromatic treat that captivates with its simplicity and rich flavor. This recipe originates from European cuisine, where baking has always been an art of balancing textures and aromas. The main highlight of the cake is the boiled condensed milk, which gives it softness, caramel notes, and a light sweetness. The airy dough, complemented by butter and vanilla sugar, makes the baking especially fragrant. This cake is perfect for morning coffee or evening tea in cozy company. It can be decorated with fruits, nuts, or icing, turning it into a true culinary masterpiece. It is easy to prepare but offers unparalleled pleasure.
1
We beat the eggs.
- Chicken egg: 4 pieces
2
Add melted butter, condensed milk, vanilla sugar, and mix everything well.
- Butter: 50 g
- Dulce de leche (boiled condensed milk): 1 jar
- Vanilla sugar: 8 g
3
Mix flour and baking powder, add to the mixture, and beat everything well with a mixer.
- Wheat flour: 120 g
- Baking powder (raising agent): 2 teaspoons
4
Pour the prepared dough into a baking pan and bake at 180 degrees for about 40 minutes (baking time may vary depending on the oven, check readiness with a toothpick).
5
We decorate according to your wishes.
