Cupcakes "For Guests"
8 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cupcakes, rolls, pastries and cookies.
1
Soften the butter to room temperature, combine it with sugar, and beat until white.
- Butter: 300 g
- Sugar: 300 g
2
Separate the whites from the yolks. Whip the yolks into a foam and combine with the butter mixture, mixing thoroughly.
- Chicken egg: 6 pieces
3
Add sifted flour, baking powder, and salt, and mix again.
- Wheat flour: 340 g
- Baking powder (raising agent): 1 piece
- Salt: pinch
4
Cool the egg whites and whip to stiff peaks.
5
Gently fold the whipped egg whites into the batter from bottom to top.
6
Pour in the cognac and mix thoroughly.
- Cognac (brandy): 2 tablespoons
7
Divide the prepared dough into small parts (according to the number of cupcakes).
8
Add the desired filling (such as poppy seeds, raisins, coconut flakes, candied fruits, chocolate chips) to each part of the test and mix thoroughly.
- Poppy seeds: to taste
- Raisins: to taste
- Desiccated coconut: to taste
- Candied fruit: to taste
- Chocolate chips: to taste
9
Grease the baking molds with vegetable oil and fill them with dough.
- Vegetable oil: to taste
10
Preheat the oven to 180 degrees.
11
Bake the cupcakes until golden brown, about 20 minutes (time depends on the size of the molds).
12
Cool the ready cupcakes and serve them at the table.